Delicious! I just made this and it was easy and quick. Wow, much easier than apple pie and so good. Wish you could taste it. The only thing I would change is to add some cinnamon to the apples along with the sugar and lemon juice.
Individual Apple Crisps
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Amount per serving
- Calories: 324
- Fat: 15g
- Saturated fat: 8g
- Protein: 3g
- Carbohydrate: 47g
- Fiber: 2g
- Cholesterol: 31mg
- Sodium: 44mg
- 1/2 cup all-purpose flour
- 3 tablespoons finely chopped walnuts
- 4 tablespoons sugar
- 2 tablespoons packed dark brown sugar
- 1/4 teaspoon cinnamon
- 1/8 teaspoon ground nutmeg
- 4 tablespoons unsalted butter, melted
- 3 large tart-sweet apples (such as Braeburn, Gala or McIntosh), peeled, cored, cut into 1-inch cubes
- 2 teaspoons lemon juice
- Preheat oven to 400°F. In a medium bowl, whisk together flour, walnuts, 2 Tbsp. of sugar, brown sugar, cinnamon, nutmeg and a pinch of salt. Pour butter over dry ingredients and mix with a fork, breaking up any large chunks. Set aside.
- In a separate bowl, combine apple cubes with remaining 2 Tbsp. sugar and lemon juice, tossing to coat. Divide among four small oven-safe ramekins and top each with 1/4 of walnut mixture.
- Place ramekins on a baking sheet and bake until fruit is soft and topping is browned, 30 to 35 minutes. Serve warm with scoops of vanilla ice cream, if desired.
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