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Yield
4 Servings

How to Make It

Step 1

Preheat oven to 400°F. In a medium bowl, whisk together flour, walnuts, 2 Tbsp. of sugar, brown sugar, cinnamon, nutmeg and a pinch of salt. Pour butter over dry ingredients and mix with a fork, breaking up any large chunks. Set aside.

Step 2

In a separate bowl, combine apple cubes with remaining 2 Tbsp. sugar and lemon juice, tossing to coat. Divide among four small oven-safe ramekins and top each with 1/4 of walnut mixture.

Step 3

Place ramekins on a baking sheet and bake until fruit is soft and topping is browned, 30 to 35 minutes. Serve warm with scoops of vanilla ice cream, if desired.

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