Individual Apple Crisps

Individual Apple Crisps Recipe
Serve these mini apple crisps in individual ramekins for a comforting dessert that's perfect for family and guests alike. 

Yield:

4 Servings

Nutritional Information

Calories 324
Fat 15 g
Satfat 8 g
Protein 3 g
Carbohydrate 47 g
Fiber 2 g
Cholesterol 31 mg
Sodium 44 mg

Ingredients

1/2 cup all-purpose flour
3 tablespoons finely chopped walnuts
4 tablespoons sugar
2 tablespoons packed dark brown sugar
1/4 teaspoon cinnamon
1/8 teaspoon ground nutmeg
Salt
4 tablespoons unsalted butter, melted
3 large tart-sweet apples (such as Braeburn, Gala or McIntosh), peeled, cored, cut into 1-inch cubes
2 teaspoons lemon juice

Preparation

Preheat oven to 400°F. In a medium bowl, whisk together flour, walnuts, 2 Tbsp. of sugar, brown sugar, cinnamon, nutmeg and a pinch of salt. Pour butter over dry ingredients and mix with a fork, breaking up any large chunks. Set aside.

In a separate bowl, combine apple cubes with remaining 2 Tbsp. sugar and lemon juice, tossing to coat. Divide among four small oven-safe ramekins and top each with 1/4 of walnut mixture.

Place ramekins on a baking sheet and bake until fruit is soft and topping is browned, 30 to 35 minutes. Serve warm with scoops of vanilla ice cream, if desired.

February 2009
My Notes

Only you will be able to view, print, and edit this note.

Add Note