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Individual Apple Crisps

Yield 4 Servings
Serve these mini apple crisps in individual ramekins for a comforting dessert that's perfect for family and guests alike. 

Ingredients

  • 1/2 cup all-purpose flour
  • 3 tablespoons finely chopped walnuts
  • 4 tablespoons sugar
  • 2 tablespoons packed dark brown sugar
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon ground nutmeg
  • Salt
  • 4 tablespoons unsalted butter, melted
  • 3 large tart-sweet apples (such as Braeburn, Gala or McIntosh), peeled, cored, cut into 1-inch cubes
  • 2 teaspoons lemon juice

Nutrition Information

  • calories 324
  • fat 15 g
  • satfat 8 g
  • protein 3 g
  • carbohydrate 47 g
  • fiber 2 g
  • cholesterol 31 mg
  • sodium 44 mg

How to Make It

  1. Preheat oven to 400°F. In a medium bowl, whisk together flour, walnuts, 2 Tbsp. of sugar, brown sugar, cinnamon, nutmeg and a pinch of salt. Pour butter over dry ingredients and mix with a fork, breaking up any large chunks. Set aside.

  2. In a separate bowl, combine apple cubes with remaining 2 Tbsp. sugar and lemon juice, tossing to coat. Divide among four small oven-safe ramekins and top each with 1/4 of walnut mixture.

  3. Place ramekins on a baking sheet and bake until fruit is soft and topping is browned, 30 to 35 minutes. Serve warm with scoops of vanilla ice cream, if desired.