Total Time
30 Mins
Serves 4 (serving size: 3/4 cup)
Photo: Iain Bagwell; Styling: Karen Shinto

How to Make It

Combine all ingredients except oil and spices in a medium bowl. Heat oil in a small frying pan over high heat until very hot, about 2 minutes. Remove from heat and add spices. When mustard seeds pop, 1 to 2 minutes, pour over vegetable mixture and mix well. Serve as a side dish with shrimp.

Ratings & Reviews