Indian-Style Marinated Chicken

Meh. It was kind of sweet and bland, even after I doubled all the spices except the red pepper. It was good enough that we ate the leftovers, but not good enough that I would make it again.

Can't believe no one has rated this recipe yet. I had some very ripe tomatoes from my garden that I needed to use. This recipe caught my eye because of the use of tomatoes in the marinade -- the only change I made was I used fresh instead of canned tomatoes and since I didn't have peach preserves used Tiptree Damson (plum) preserves. The marinade is nice spicy flavor. The sauce made by reducing down the marinade is really great. This was so good that I made another batch of the marinade & froze so I can enjoy it when my fresh tomatoes are out of season. This is definitely a keeper.