Indian-Style Chicken Curry

Recipe from Southern Living

More From Southern Living


  • 4 chicken thighs, skinned
  • 1/2 teaspoon salt
  • 1 tablespoon butter or margarine
  • 1 large onion, thinly sliced
  • 1 1/2 cups boiling water
  • 1 tablespoon tomato paste
  • 2 teaspoons curry powder
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon ground cumin
  • 2 tablespoons sour cream
  • Hot cooked rice


  1. Sprinkle chicken with salt, and pierce with a fork. Cover and chill 15 minutes.
  2. Melt butter in a skillet over medium heat; add onion, and sauté 8 minutes or until lightly browned. Remove onion with a slotted spoon, reserving drippings in skillet.
  3. Add chicken to skillet, and cook 7 to 8 minutes on each side or until browned. Stir in onion, 1 1/2 cups boiling water, and next 4 ingredients. Cover, reduce heat to low, and cook 30 minutes or until done. Stir in sour cream; cook just until thoroughly heated (do not boil). Serve over rice.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Indian-Style Chicken Curry Recipe at a Glance

More Recipes Like This

  1. Enter at least one ingredient

You want chicken? We've got it!

Chicken Tonight
Get endless recipe ideas for this dinnertime staple, emailed weekly.
We Respect Your Privacy. Privacy Policy