Indian-Style Beef Kebabs with Cilantro Sauce

  • saracat Posted: 07/01/10
    Worthy of a Special Occasion

    This was delicious. I only used 1 pound for four people since that is an appropriate serving size. I made all of the marinade and too much went to waste. Next time I will keep out more than two tbs. for the sauce since it was very popular. I cut down on the lime juice since I don't like things to be too tart. I served with naan bread, mango chutney and frozen sammosas; so good!

  • BamaInSnow Posted: 05/13/12
    Worthy of a Special Occasion

    My family loved this! I used sirloin steak and served it with naan. I would reserve some of the marinade in the future to add to the sauce. The tart lime sauce and the mango chutney made a nice contrast with each other.


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