Combine first 8 ingredients in a small skillet, and place over medium-high heat. Cook 2 minutes, stirring constantly; stir in salt. Cool. Combine spice mixture and shrimp in a large zip-top plastic bag. Seal and marinate in refrigerator 1 to 2 hours.
Heat oil in a large nonstick skillet over medium-high heat. Add shrimp mixture; sauté 7 minutes or until shrimp are done.
Warm tortillas according to package directions. Spoon about 1/2 cup shrimp mixture down center of each tortilla; roll up.
Amazing!! My husband and I love to eat foreign food and LOVED this dish. It was so good we made it to years in a row for Christmas...tried of turkey. The flavors are amazing. We served them with blue corn tortillas instead of the flour ones. Much tastier. Superb!
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