Photo: Oxmoor House
Yield
12 servings (serving size: 1 tablespoon)

This simple recipe makes a tasty party snack. Use your favorite nuts, and add a bit of heat with a dash of ground red pepper, if you like.

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Combine first 8 ingredients in a microwave-safe bowl. Microwave at HIGH 30 seconds; stir until blended. Add nuts to sugar mixture; toss to coat.

Step 3

Spread nuts evenly on a baking sheet lined with parchment paper. Bake at 350° for 15 minutes or until golden brown. Cool.

Chef's Notes

Measuring honey can be a mess since the golden-hued liquid likes to stick. Try lightly coating your measuring spoons or cups with cooking spray to prevent sticking.

Cooking Light Gluten-Free Cookbook

Ratings & Reviews