Preheat oven to 350°.
Combine first 8 ingredients in a microwave-safe bowl. Microwave at HIGH 30 seconds; stir until blended. Add nuts to sugar mixture; toss to coat.
Spread nuts evenly on a baking sheet lined with parchment paper. Bake at 350° for 15 minutes or until golden brown. Cool.
Measuring honey can be a mess since the golden-hued liquid likes to stick. Try lightly coating your measuring spoons or cups with cooking spray to prevent sticking.
Cooking Light Gluten-Free Cookbook
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