Indian-Spiced Roast Salmon

  • tjanddd Posted: 02/26/12
    Worthy of a Special Occasion

    One of our favorite dinners - either weeknight, or for company. I usually make a raita (yogurt, mint, cucumber) to serve with; it mixes with the rub and tastes awesome. We serve with basmati rice and steamed asparagus. Light and flavorful dinner! I make extra rub, and keep in a bag for quick preparation on a weekday.

  • EllenDeller Posted: 09/21/12
    Worthy of a Special Occasion

    Unfortunately, I found this just awful. Against my better judgement, I included the thyme and clove--therein lay the weird taste and dry exterior. The only thing that made this even edible was a layer of Patak Eggplant Relish and a spinach raita. I love the salmon curry elsewhere in CL, so it's not the combo of Indian spices and salmon, but this particular group of spices that was quite unsavory.

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