This is very delicious and a good thing to cook when you're going to be puttering around near the kitchen to check on the progress. I made this exactly as written except that I used yukon gold potatoes. Served over white basmati rice with steamed green beans and some plain yogurt. It's pungent and spicy, but that's the way we like it.
Indian-Spiced Pork in Tomato Sauce
EllenDeller Posted: 08/19/12
frances99 Posted: 07/20/14
This was just so-so. The spicing did not taste that authentic, the outcome was soupy, and it was not worth the time put into it in my opinion. I think you would do better with other recipes on this site.