Indian-Spiced Pork in Tomato Sauce

  • EllenDeller Posted: 08/19/12
    Worthy of a Special Occasion

    This is very delicious and a good thing to cook when you're going to be puttering around near the kitchen to check on the progress. I made this exactly as written except that I used yukon gold potatoes. Served over white basmati rice with steamed green beans and some plain yogurt. It's pungent and spicy, but that's the way we like it.


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