Time: About 10 minutes. Spiced butter, drizzled over freshly popped popcorn, adds a little kick to this staple snack food.
Sunset FEBRUARY 2009
Heat oil in a large pot over high heat, then add popcorn, cover, and shake pot often. When popping slows, remove from heat until popping stops. Transfer to a large bowl. Melt butter in pot, then add garam masala, cayenne, and turmeric. Drizzle over popcorn, tossing well. Sprinkle to taste with salt.
Note: Nutritional analysis is per serving.
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