Indian Spiced Popcorn

Time: About 10 minutes. Spiced butter, drizzled over freshly popped popcorn, adds a little kick to this staple snack food.

Yield: Serves 6
Recipe from Sunset

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Nutritional Information

Amount per serving
  • Calories: 150
  • Calories from fat: 66%
  • Protein: 2.1g
  • Fat: 11g
  • Saturated fat: 5.1g
  • Carbohydrate: 12g
  • Fiber: 0.0g
  • Sodium: 79mg
  • Cholesterol: 21mg

Ingredients

  • 1 tablespoon vegetable oil
  • 1/2 cup popcorn kernels
  • 1/4 cup butter
  • 1 teaspoon garam masala
  • 1/4 teaspoon each cayenne and ground turmeric
  • Salt

Preparation

  1. Heat oil in a large pot over high heat, then add popcorn, cover, and shake pot often. When popping slows, remove from heat until popping stops. Transfer to a large bowl. Melt butter in pot, then add garam masala, cayenne, and turmeric. Drizzle over popcorn, tossing well. Sprinkle to taste with salt.
  2. Note: Nutritional analysis is per serving.
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