Indian Spiced Popcorn
Time: About 10 minutes. Spiced butter, drizzled over freshly popped popcorn, adds a little kick to this staple snack food.
Yield: Serves 6
Recipe from
More From Sunset
Nutritional Information
Amount per serving
- Calories: 150
- Calories from fat: 66%
- Protein: 2.1g
- Fat: 11g
- Saturated fat: 5.1g
- Carbohydrate: 12g
- Fiber: 0.0g
- Sodium: 79mg
- Cholesterol: 21mg
Ingredients
- 1 tablespoon vegetable oil
- 1/2 cup popcorn kernels
- 1/4 cup butter
- 1 teaspoon garam masala
- 1/4 teaspoon each cayenne and ground turmeric
- Salt
Preparation
- Heat oil in a large pot over high heat, then add popcorn, cover, and shake pot often. When popping slows, remove from heat until popping stops. Transfer to a large bowl. Melt butter in pot, then add garam masala, cayenne, and turmeric. Drizzle over popcorn, tossing well. Sprinkle to taste with salt.
- Note: Nutritional analysis is per serving.
Indian Spiced Popcorn Recipe at a Glance
- COURSE: Snacks
- CONVENIENCE: Kid-Friendly, Quick/Easy
- CUISINE: Indian
- MAIN INGREDIENT: Rice/Grains
- DIETARY CONSIDERATION: Low Sodium
- PUBLICATION: Sunset
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