Yield
Serves 6

Time: About 10 minutes. Spiced butter, drizzled over freshly popped popcorn, adds a little kick to this staple snack food.

How to Make It

Step 1

Heat oil in a large pot over high heat, then add popcorn, cover, and shake pot often. When popping slows, remove from heat until popping stops. Transfer to a large bowl. Melt butter in pot, then add garam masala, cayenne, and turmeric. Drizzle over popcorn, tossing well. Sprinkle to taste with salt.

Step 2

Note: Nutritional analysis is per serving.

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