Prep: 3 minutes; Cook: 7 minutes. Black pepper, cardamom, and cinnamon are three spices commonly found in garam masala.
Combine first 8 ingredients in a medium saucepan; bring to a boil over medium-high heat. Stir in couscous; return to a boil. Cover and reduce heat to low; simmer 2 minutes or until water is absorbed.
Remove from heat; add green onions. Cover and let stand 5 minutes. Fluff before serving.
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