1. Preheat oven to 325°.
2. Combine all ingredients in a medium bowl, and toss well to coat. Spread nut mixture in a single layer on a jelly-roll pan lined with parchment paper. Bake at 325° for 25 minutes or until lightly toasted, stirring twice during cooking time. Cool.
Note: Store nuts, tightly covered, up to one week.
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