Indian-Spiced Cocktail Nuts

Redolent with cinnamon, coriander, cumin, and the fire of cayenne, these nuts make a delicious accompaniment to cocktails. Garam masala, the Indian spice blend, is located on the spice aisle of large supermarkets or at Indian grocery stores, but you can use our fresh Garam Masala and give extra with these nuts. Package in a jar with a homemade tag. Reheat nuts by placing on a baking sheet and toasting for five minutes in a preheated 350° oven.

Yield: 2 1/4 cups (serving size: 2 tablespoons)
Recipe from Cooking Light

More From Cooking Light

Nutritional Information

Amount per serving
  • Calories: 104
  • Calories from fat: 78%
  • Fat: 9g
  • Saturated fat: 1.2g
  • Monounsaturated fat: 5.5g
  • Polyunsaturated fat: 1.9g
  • Protein: 3g
  • Carbohydrate: 4.5g
  • Fiber: 1.6g
  • Cholesterol: 0.0mg
  • Iron: 0.7mg
  • Sodium: 39mg
  • Calcium: 14mg

Ingredients

  • 1 (11.5-ounce) container lightly salted mixed nuts (such as Planters)
  • 1 1/4 teaspoons garam masala
  • 1/2 teaspoon olive oil
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon ground red pepper

Preparation

  1. 1. Preheat oven to 325°.
  2. 2. Combine all ingredients in a medium bowl, and toss well to coat. Spread nut mixture in a single layer on a jelly-roll pan lined with parchment paper. Bake at 325° for 25 minutes or until lightly toasted, stirring twice during cooking time. Cool.
  3. Note: Store nuts, tightly covered, up to one week.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Indian-Spiced Cocktail Nuts Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy