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Yield
2 1/4 cups (serving size: 2 tablespoons)

How to Make It

Step 1

Preheat oven to 325°.

Step 2

Combine all ingredients in a medium bowl, and toss well to coat. Spread nut mixture in a single layer on a jelly-roll pan lined with parchment paper. Bake at 325° for 25 minutes or until lightly toasted, stirring twice during cooking time. Cool.

Step 3

Note: Store nuts, tightly covered, up to one week.

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