Indian-Spiced Chicken Burgers

  • JillyBurke Posted: 02/16/09
    Worthy of a Special Occasion

    This is easy to make and packs a lot of flavor. I like the healthy spinach on there. Great all around.

  • Annelisa Posted: 01/04/09
    Worthy of a Special Occasion

    I did not like this. It didn't have enough flavor and the burgers were dry. Now, I've never made burgers before this (I mostly eat vegetarian), so maybe I did something wrong. Also, I didn't serve it with chutney/yogurt/spinach, just with some ketchup on english muffins, so that may have been part of the problem. Mainly, though, I think this needs a lot more spice/flavor.

  • cathyslater Posted: 02/07/09
    Worthy of a Special Occasion

    Did not wear gloves to the shape burgers, so they did stick to hands a bit. My husband & two teen daughters loved them. They wanted to know why I did not double the recipe so they could have burgers for the next day. Served on whole wheat hamburger buns. The mango, yogurt mixture & spinach leaves are a must!! Would make again!!

  • guinness4029 Posted: 12/31/08
    Worthy of a Special Occasion

    These were good the first 2 bites and then the flavor was too much. No one could finish them. 2 tsps of Garam Masala AND ginger...they were just too overpowering. Definitely not having again.

  • ShellyV Posted: 03/26/09
    Worthy of a Special Occasion

    I had high hopes for these burgers! The flavor is very intense. I ate them one night with the toppings and in a bun. The second serving I made for lunch without a bun and only the yogurt sauce. Lunch-style was better, however still won't make them again.

  • reubli Posted: 02/22/09
    Worthy of a Special Occasion

    This is a really bold, flavorful burger -- with a little kick. My six year old ate his up, while my younger kids preferred to go without the toppings. We don't eat burgers often and this was a really, surprising treat.

  • charoulli Posted: 07/20/11
    Worthy of a Special Occasion

    Ok so.. I served these as a DIY burger! I let each one put whatever they wanted on the bun. We all added a bit of each (spinach, mint-yogurt, chutney). We loved them! The flavors had an amazing combination! We use garam masala in our food so it wasn't too much for us. We like flavor! Will make again since everyone is already asking for them :)

  • psjohnso Posted: 01/15/12
    Worthy of a Special Occasion

    A grown up burger!! I added some chopped onion to the meat I also used honey flavored greek yogurt. Still low calorie, I just personally am not a huge mint fan. If you are looking for a low calorie, flavorful burger this is it!


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