Indian Spiced Chicken

  • Margareta Posted: 10/08/09
    Worthy of a Special Occasion

    I made this with some revisions, and it turned out great! I used 2 chicken breast halves instead of the chicken thighs and cut them each into 4 pieces. I used apple cider instead of the chicken broth and added 2 tsp. chicken bouillon granules. With the cinnamon and ginger, I added about a teaspoon of curry powder. Then I added the rice, raisins and chicken. Once it returned to a boil, I whisked in the yogurt and continued to cook it on the stove about 30 minutes until the rice had absorbed the liquid. Finally, I topped it with the almonds and served. I will definitely make this again!


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