Indian Spice Blend Mix

recipe

Yield:

4 servings (serving size: 1/4 teaspoon)

Recipe from

Oxmoor House

Recipe Time

Prep: 3 Minutes

Nutritional Information

Calories 2
Caloriesfromfat 0.0 %
Fat 0.1 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.1 g
Carbohydrate 0.4 g
Fiber 0.1 g
Cholesterol 0.0 mg
Iron 0.1 mg
Sodium 166 mg
Calcium 2 mg

Ingredients

1 teaspoon garam masala (such as McCormick)
1 teaspoon chili powder
1/4 teaspoon crushed red pepper
1/4 teaspoon garlic powder
1/4 teaspoon ground cardamom
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper

Preparation

1. Combine all ingredients in a small bowl.

Note:

Cooking Light Fresh Food Fast Weeknight Meals,

Oxmoor House

March 2010
My Notes

Only you will be able to view, print, and edit this note.

Add Note