Indian Shrimp Stir-Fry

We love the aromatic basmati rice for this microwave version of a stir-fry.

Yield: 6 servings (serving size: 2/3 cup shrimp mixture and 1/2 cup rice)
Recipe from Cooking Light

More From Cooking Light

Nutritional Information

Amount per serving
  • Calories: 345
  • Calories from fat: 28%
  • Fat: 10.7g
  • Saturated fat: 3.5g
  • Monounsaturated fat: 4.3g
  • Polyunsaturated fat: 1.4g
  • Protein: 21.3g
  • Carbohydrate: 40.7g
  • Fiber: 2.5g
  • Cholesterol: 129mg
  • Iron: 4.4mg
  • Sodium: 334mg
  • Calcium: 91mg


  • 1 1/2 pounds large shrimp, peeled and deveined
  • 1 1/2 tablespoons olive oil, divided
  • 1 tablespoon curry powder
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon ground red pepper
  • 1 cup red bell pepper strips
  • 1 cup diagonally sliced green onions
  • 2 garlic cloves, minced
  • 1 cup light coconut milk
  • 1/4 cup orange juice
  • 1 1/2 tablespoons cornstarch
  • 1 tablespoon low-sodium soy sauce
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 1/4 cup raisins
  • 1/4 cup sliced almonds, toasted
  • 1/4 cup shredded sweetened coconut
  • 3 cups hot cooked basmati rice


  1. Combine shrimp, 1 tablespoon oil, curry powder, coriander, and ground red pepper; set aside.
  2. Combine 1 1/2 teaspoons oil, bell pepper, onions, and garlic in a 1-quart glass measure. Cover with plastic wrap; microwave at HIGH 2 minutes, stirring after 1 minute. Set aside.
  3. Combine coconut milk and next 5 ingredients (coconut milk through salt) in an 8-inch square baking dish; stir with a whisk. Microwave at HIGH 4 minutes or until thick, stirring after 2 minutes.
  4. Stir in shrimp mixture and bell pepper mixture. Cover and microwave at HIGH for 8 minutes or until shrimp are done, stirring after 4 minutes. Stir in the raisins. Sprinkle with almonds and coconut. Serve with rice. Yield 6 servings (serving size: 2/3 cup shrimp mixture and 1/2 cup rice).
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Indian Shrimp Stir-Fry Recipe at a Glance

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy