Yield
about 1 quart

How to Make It

Step 1

Combine tomatoes, carrot, onion, bay leaf, lemon rind, and peppercorns in a large saucepan; bring to a boil. Reduce heat; cover and simmer 8 minutes. Strain mixture, discarding pulp.

Step 2

Return strained tomato mixture to saucepan; place over medium heat. Stir in broth, wine, and sugar; heat just to boiling. Stir in salt, pepper, and orange juice; heat thoroughly.

Step 3

Ladle soup into individual bowls; garnish with orange rind and chopped parsley. Serve immediately as an appetizer.

Step 4

Note: Indian River Soup may be served chilled with 2 tablespoons vodka in each bowl.

Oxmoor House Homestyle Recipes

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