Indian Rice Pilaf

Recipe from Oxmoor House

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Nutritional Information

Amount per serving
  • Calories: 125
  • Calories from fat: 6%
  • Fat: 0.9g
  • Saturated fat: 0.2g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 2.2g
  • Carbohydrate: 26g
  • Fiber: 0.6g
  • Cholesterol: 0.0mg
  • Iron: 0.0mg
  • Sodium: 223mg
  • Calcium: 0.0mg

Ingredients

  • 1 cup long-grain rice, uncooked
  • 1 teaspoon vegetable oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground pepper
  • 1/4 teaspoon ground cumin
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon ground bay leaves
  • 1/8 teaspoon ground cloves
  • 1/2 cup raisins
  • 2 cups canned no-salt-added chicken broth

Preparation

  1. Cook rice in oil in a medium saucepan over medium-high heat, stirring constantly, 3 to 4 minutes or until golden. Add salt and next 5 ingredients; stir well. Cook, stirring constantly, 1 minute.
  2. Add raisins and chicken broth; bring to a boil. Cover, reduce heat, and simmer 15 minutes or until rice is tender and liquid is absorbed. Let stand 10 minutes.
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