Cook rice in oil in a medium saucepan over medium-high heat, stirring constantly, 3 to 4 minutes or until golden. Add salt and next 5 ingredients; stir well. Cook, stirring constantly, 1 minute.
Add raisins and chicken broth; bring to a boil. Cover, reduce heat, and simmer 15 minutes or until rice is tender and liquid is absorbed. Let stand 10 minutes.