- 2 red bell peppers (1 lb. total)
- 1 onion (1/2 lb.), finely chopped
- 1 cup white wine vinegar
- 1 cup sugar
- 1 to 2 tablespoons hot chili flakes (optional)
- calories 41
- protein 0.2 g
- carbohydrate 10 g
- fiber 0.4 g
- sodium 0.7 mg
How to Make It
Discard bell pepper stems and seeds; finely chop bell peppers.
In a 2- to 2 1/2-quart pan, combine bell peppers, onion, vinegar, sugar, and chili to taste. Bring to boiling over high heat.
Stir often over medium-high heat until liquid looks syrupy and is reduced to about 3 tablespoons, about 25 minutes. Add salt to taste.
Cool and serve.
Nutrition analysis per tablespoon.