Indian Pudding

Recipe from Oxmoor House

More From Oxmoor House


Ingredients

  • 4 cups milk
  • 1/3 cup molasses
  • 1/2 cup yellow cornmeal
  • 1/4 cup sugar
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon salt

Preparation

  1. Combine milk and molasses in a saucepan; mix well. Add remaining ingredients. Cook over medium heat, stirring constantly, 10 minutes or until thickened.
  2. Pour pudding into a greased 1-quart casserole. Bake, uncovered, at 300° for 1 hour. Spoon into serving bowls; serve hot.
  3. Note: Traditionally, Indian Pudding bakes for several hours. Baking time for this recipe has been decreased to meet today's more efficient standards of food preparation.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Indian Pudding Recipe at a Glance

More Recipes Like This

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy