Indian Pudding

  • PulpFiction Posted: 01/03/12
    Worthy of a Special Occasion

    I love the warm flavor and the rich brown color added by the molasses and spices. This takes a lot of patience due to the time it needs to bake & set but is worth the effort. It's like a chocolate volcano cake minus the chocolate. I skipped the brown sugar alltogether as the molasses made it sweet enough for my taste. I also used light soymilk instead of whole milk and baked it in individual ramekins. Great recipe and very different.


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