These potatoes turned out great! I actually put them in the oven instead of cooking them on the stove top. If you have a convection oven, as I do, they turn out super crisp and delicious. I just put all of the ingredients in a glass baking dish and baked them at 325 on convection bake for 40 minutes, stirring occasionally. Delicious!
Indian Potatoes with Black and Yellow Mustard Seeds
BreeRichmond Posted: 04/02/11
debbiweiss Posted: 07/10/12
I added a chopped onion and sauteed this with the potatoes and spices, then finished off in the oven for 30 mins on 375'. Delicious flavours.