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Prep Time
5 Mins
Cook Time
45 Mins
Yield
10 servings (serving size: 1/2 cup)
Photo: Sang An

How to Make It

Step 1

Heat olive oil in a large saucepan over medium-high heat. Add chopped onion; sauté 5 minutes or until just beginning to brown. Stir in the water, lentils, coconut milk, and bay leaf. Bring to a boil over medium-high heat; reduce heat to low. Simmer, stirring occasionally, 40 minutes or until the lentils are soft.

Step 2

Remove and discard the bay leaf. Then stir in salt and pepper.

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