Though I simmered this on top the stove instead of using a crockpot, the flavor combination is phenomenal! I used less lamb (only because I did not have enough).
Indian Lamb Curry
MakingMemories Posted: 04/26/13
AshleyEvans Posted: 01/11/13
This recipe was excellent...I actually cut the lamb in half (mainly because I didn't buy enough). It was still amazing. I was really surprised how tasty and authentic this tasted. It, like all other CL recipe, needed salt added (otherwise it has a bit of an unpleasant acidy bite to it). Salt the curry after it is done in the slow cooker, to taste.