Yield
1 dozen

How to Make It

Step 1

Combine cornmeal and milk; mix well. Add salt and lard, and stir well.

Step 2

Drop batter by 2 tablespoonfuls onto a hot, lightly greased griddle. Turn cakes when tops are bubbly and edges are browned. Serve hot with butter.

Oxmoor House Homestyle Recipes

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