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Indian Hoecakes

Yield 1 dozen


  • 1 cup cornmeal
  • 1 cup milk, scalded
  • 1/2 teaspoon salt
  • 1 tablespoon lard, melted
  • Butter or margarine

How to Make It

  1. Combine cornmeal and milk; mix well. Add salt and lard, and stir well.

  2. Drop batter by 2 tablespoonfuls onto a hot, lightly greased griddle. Turn cakes when tops are bubbly and edges are browned. Serve hot with butter.

Oxmoor House Homestyle Recipes