Indian Guacamole

I toasted and ground my spices for this recipe and it still feel flat.

I thought this was amazing and so did all of my Easter guests....definitely a keeper! Make the toasted seeds ahead and put in a bowl. Next, mix ingredients 2 thru 5 in a small lidded bowl. Then, near show time, mash the avocado, mix in the juice ingredients and then the spice ingredients. Beautiful color too. For presentation, I would stir in the vibrant spices in a circular motion and make a spiral design. I got all raves and a bowl so clean, it could have een put it in the cupboard unwashed. As a chef for 33 years, it is hard to impress me with anything new. Sunset, you really have a good one here!