Yield
about 12 pancakes

How to Make It

Step 1

Combine dry ingredients in a medium mixing bowl; set aside. Combine egg, buttermilk, and oil; slowly stir into dry ingredients. Add milk to desired consistency, mixing lightly.

Step 2

Pour batter by 1/4 cupfuls onto a hot, lightly greased griddle. Turn pancakes when tops are covered with bubbles and edges are browned. Serve griddle cakes hot with Beef Hash.

Oxmoor House Homestyle Recipes

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