Indian Fry Bread

Yield: about 2 1/2 dozen
Recipe from Oxmoor House

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Ingredients

  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup milk
  • Honey

Preparation

  1. Combine dry ingredients; add milk, and stir until mixture forms a ball.
  2. Roll out onto a lightly floured surface to 1/3-inch thickness; cut into rectangles 1 inch wide and 3 inches long.
  3. Gently place dough rectangles in 1/2 inch of hot oil (375°), a few at a time, lightly pressing down with the back of a fork until dough becomes firm. Turn, and cook on other side until golden in color. Drain; serve immediately with honey.
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