Twenty won ton wrappers, each cut diagonally in half, can be substituted for the egg-roll wrappers.
1 tablespoon curry powder
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
10 egg-roll wrappers, each cut lengthwise into 8 strips
How to Make It
Preheat oven to 375°.
To prepare curry seasoning, combine first 6 ingredients in a small bowl.
To prepare strips, arrange the egg-roll strips on 2 baking sheets coated with cooking spray. Coat strips with cooking spray, and sprinkle 2 teaspoons curry seasoning over strips. Bake strips at 375° for 8 minutes or until crisp.
Note: Store remaining curry seasoning in an airtight container.