Indian Curried Shrimp

Ingredients

• 3/4 cup finely chopped onion
• 1/2 jalapeño pepper, seeded and minced
• Cooking spray
• 1 1/4 pounds large shrimp, peeled and deveined
• 1 teaspoon ground ginger
• 1/2 to 1 teaspoon curry powder
• 1 cup light coconut milk
• 1/2 teaspoon salt
• 1/2 teaspoon sugar
• 1/2 cup frozen petite green peas
• 3 cups hot cooked long-grain rice

Preparation

1. Heat a large nonstick skillet over medium- high heat. Add onion and jalapeño pepper. Coat vegetables with cooking spray; sauté 4 minutes. Add shrimp, ginger, and curry powder; sauté 3 minutes. Add coconut milk and next 3 ingredients. Bring to a boil; reduce heat, and simmer, uncovered, 3 minutes or until shrimp are done. Serve over rice.