Prep Time
15 Mins
Cook Time
12 Mins
Yield
4 servings (serving size: 1 cup shrimp mixture and 3/4 cup rice)

How to Make It

Heat a large nonstick skillet over medium- high heat. Add onion and jalapeño pepper. Coat vegetables with cooking spray; sauté 4 minutes. Add shrimp, ginger, and curry powder; sauté 3 minutes. Add coconut milk and next 3 ingredients. Bring to a boil; reduce heat, and simmer, uncovered, 3 minutes or until shrimp are done. Serve over rice.

Oxmoor House Healthy Eating Collection

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