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Indian Corn

Yield 6 ears
Ears of corn may be made several days ahead and then stored in an airtight container.


  • 3 tablespoons butter or margarine
  • 1 (10-ounce) package marshmallows
  • 6 cups crisp rice cereal
  • 1 cup peanut butter morsels
  • 1 cup candy corn
  • Yellow plastic wrap
  • Wooden craft sticks
  • Kraft paper twine
  • Raffia

How to Make It

  1. Melt butter in a large saucepan over low heat. Add marshmallows, stirring until melted. Remove from heat; stir in cereal, peanut butter morsels, and candy corn.

  2. Coat 6 (7-inch) pieces of yellow plastic wrap with cooking spray; divide cereal mixture into 6 equal portions. Wrap each portion in plastic wrap, rolling tightly and shaping to resemble ears of corn. Insert a wooden craft stick 1 inch into larger end of ear; cool completely.

  3. Untwist twine to form crinkled paper; cut paper to resemble corn husks. Attach husks to larger end of ear with raffia.