Ears of corn may be made several days ahead and then stored in an airtight container.
3 tablespoons butter or margarine
1 (10-ounce) package marshmallows
6 cups crisp rice cereal
1 cup peanut butter morsels
1 cup candy corn
Yellow plastic wrap
Wooden craft sticks
Kraft paper twine
How to Make It
Melt butter in a large saucepan over low heat. Add marshmallows, stirring until melted. Remove from heat; stir in cereal, peanut butter morsels, and candy corn.
Coat 6 (7-inch) pieces of yellow plastic wrap with cooking spray; divide cereal mixture into 6 equal portions. Wrap each portion in plastic wrap, rolling tightly and shaping to resemble ears of corn. Insert a wooden craft stick 1 inch into larger end of ear; cool completely.
Untwist twine to form crinkled paper; cut paper to resemble corn husks. Attach husks to larger end of ear with raffia.