Indian Chicken Salad with Peanuts

Ingredients

• 1 cup cubed potatoes (1/2-inch cubes)
• Cooking spray
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 2 tablespoons water
• 2 tablespoons lime juice
• 1 teaspoon dark sesame oil
• 1 teaspoon honey
• 1 teaspoon grated peeled fresh ginger
• 3 cups chopped romaine lettuce
• 2 ounces grilled or baked skinless chicken, chopped
• 2 tablespoons chopped peanuts
• 1 tablespoon chopped fresh mint
• 1 tablespoon chopped fresh cilantro

Preparation

1. 1. Place potato in a microwave-safe dish. Spray potato with cooking spray, and sprinkle with salt and pepper. Add 2 tablespoons water; cover and microwave on HIGH 5 minutes or until tender.
2. 2. Combine lime juice, oil, honey, and ginger in a small bowl; stir well with a whisk.
3. 3. Combine potato, lettuce, chicken, peanuts, mint, and cilantro in a large bowl. Add dressing; toss gently to coat.