If you are short on time, use precooked white meat chicken strips or rotisserie chicken and bottled light sesame-ginger dressing for this recipe.
Resistant Starch: 2g
1 cup potato, cut into 1/2-inch cubes
1/8 teaspoon salt
1/8 teaspoon pepper
2 tablespoons water
2 tablespoons lime juice
1 teaspoon dark sesame oil
1 teaspoon honey
1 teaspoon grated peeled fresh ginger
3 cups chopped Romaine lettuce
1/4 cup (2 ounces) grilled or baked skinless chicken, chopped
2 tablespoons chopped peanuts
1 tablespoon chopped fresh mint
1 tablespoon chopped fresh cilantro
How to Make It
Place potato in a microwave-safe dish. Spray potato with cooking spray, and sprinkle with salt and pepper. Add 2 tablespoons water; cover and microwave at HIGH 5 minutes or until tender.
Combine lime juice, oil, honey, and ginger in a small bowl; stir well with a whisk.
Combine potato, lettuce, chicken, peanuts, mint, and cilantro in a large bowl. Add dressing; toss gently to coat.
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