Incredible Edible Nutty Putty

Photo: Oxmoor House

Make-Ahead; Superfast and Easy; Just for Fun

"I could measure and add everything for this recipe just fine. When I poured in the milk powder, it got real dusty. I stirred slow then fast. I wish I could make Nutty Putty every day because it's so fun!" --Andrew, Age 5

 

Yield: Makes 1 1/2 cups (serving size: 1 tablespoon)
Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Prep Time:

Nutritional Information

Amount per serving
  • Calories: 81
  • Calories from fat: 59%
  • Fat: 5.3g
  • Saturated fat: 1g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 3.7g
  • Carbohydrate: 6g
  • Fiber: 0.7g
  • Cholesterol: 0.0mg
  • Iron: 0.3mg
  • Sodium: 66mg
  • Calcium: 38mg

Ingredients

  • 1 cup creamy peanut butter
  • 3 tablespoons honey
  • 1 cup instant nonfat dry milk
  • Decorations: colored sugar, candy sprinkles, raisins (optional)

Preparation

  1. 1 Stir together peanut butter and honey in a big bowl. Add dry milk, stirring until blended. Spoon a small amount onto a plate. Shape and decorate it anyway you wish before gobbling it up. Store remaining putty in the refrigerator in an airtight container up to 1 week.
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