Incredible Edible Nutty Putty
Photo: Oxmoor House
Make-Ahead; Superfast and Easy; Just for Fun
"I could measure and add everything for this recipe just fine. When I poured in the milk powder, it got real dusty. I stirred slow then fast. I wish I could make Nutty Putty every day because it's so fun!" --Andrew, Age 5
Yield: Makes 1 1/2 cups (serving size: 1 tablespoon)
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Incredible Edible Nutty Putty
Incredible Edible Nutty Putty
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Recipe Time
Prep Time:
Nutritional Information
Amount per serving
- Calories: 81
- Calories from fat: 59%
- Fat: 5.3g
- Saturated fat: 1g
- Monounsaturated fat: 0.0g
- Polyunsaturated fat: 0.0g
- Protein: 3.7g
- Carbohydrate: 6g
- Fiber: 0.7g
- Cholesterol: 0.0mg
- Iron: 0.3mg
- Sodium: 66mg
- Calcium: 38mg
Ingredients
- 1 cup creamy peanut butter
- 3 tablespoons honey
- 1 cup instant nonfat dry milk
- Decorations: colored sugar, candy sprinkles, raisins (optional)
Preparation
- 1 Stir together peanut butter and honey in a big bowl. Add dry milk, stirring until blended. Spoon a small amount onto a plate. Shape and decorate it anyway you wish before gobbling it up. Store remaining putty in the refrigerator in an airtight container up to 1 week.
Incredible Edible Nutty Putty Recipe at a Glance
- COURSE: Snacks
- CONVENIENCE: Kid-Friendly, Make-Ahead, Quick/Easy
- DIETARY CONSIDERATION: Low Cholesterol, Low Sodium, Low Saturated Fat, Gluten-Free
- PUBLICATION: Oxmoor House
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