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Incredible Edible Nutty Putty

Incredible Edible Nutty Putty
Photo: Oxmoor House
Prep time 6 mins

Makes 1 1/2 cups (serving size: 1 tablespoon)

Make-Ahead; Superfast and Easy; Just for Fun   "I could measure and add everything for this recipe just fine. When I poured in the milk powder, it got real dusty. I stirred slow then fast. I wish I could make Nutty Putty every day because it's so fun!" --Andrew, Age 5  


  • 1 cup creamy peanut butter
  • 3 tablespoons honey
  • 1 cup instant nonfat dry milk
  • Decorations: colored sugar, candy sprinkles, raisins (optional)

Nutrition Information

  • calories 81
  • caloriesfromfat 59 %
  • fat 5.3 g
  • satfat 1 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 3.7 g
  • carbohydrate 6 g
  • fiber 0.7 g
  • cholesterol 0.0 mg
  • iron 0.3 mg
  • sodium 66 mg
  • calcium 38 mg

How to Make It

  1. 1 Stir together peanut butter and honey in a big bowl. Add dry milk, stirring until blended. Spoon a small amount onto a plate. Shape and decorate it anyway you wish before gobbling it up. Store remaining putty in the refrigerator in an airtight container up to 1 week.