Incredible Edible Nutty Putty

Incredible Edible Nutty Putty Recipe
Photo: Oxmoor House
Make-Ahead; Superfast and Easy; Just for Fun

"I could measure and add everything for this recipe just fine. When I poured in the milk powder, it got real dusty. I stirred slow then fast. I wish I could make Nutty Putty every day because it's so fun!" --Andrew, Age 5

 

Yield:

Makes 1 1/2 cups (serving size: 1 tablespoon)

Recipe from

Oxmoor House

Recipe Time

Prep: 6 Minutes

Nutritional Information

Calories 81
Caloriesfromfat 59 %
Fat 5.3 g
Satfat 1 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 3.7 g
Carbohydrate 6 g
Fiber 0.7 g
Cholesterol 0.0 mg
Iron 0.3 mg
Sodium 66 mg
Calcium 38 mg

Ingredients

1 cup creamy peanut butter
3 tablespoons honey
1 cup instant nonfat dry milk
Decorations: colored sugar, candy sprinkles, raisins (optional)

Preparation

1 Stir together peanut butter and honey in a big bowl. Add dry milk, stirring until blended. Spoon a small amount onto a plate. Shape and decorate it anyway you wish before gobbling it up. Store remaining putty in the refrigerator in an airtight container up to 1 week.

May 2007
My Notes

Only you will be able to view, print, and edit this note.

Add Note