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Prep Time
6 Mins
Yield
Makes 1 1/2 cups (serving size: 1 tablespoon)

How to Make It

1 Stir together peanut butter and honey in a big bowl. Add dry milk, stirring until blended. Spoon a small amount onto a plate. Shape and decorate it anyway you wish before gobbling it up. Store remaining putty in the refrigerator in an airtight container up to 1 week.

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