Ina Garten's Filet of Beef

Community Recipe from

Ingredients

  • 4-5 pound(s) filet of beef, trimmed & tied
  • 2 tablespoon(s) unsalted butter room temp
  • 1 tablespoon(s) kosher salt
  • 1 tablespoon(s) pepper coarse ground

Preparation

  1. Preheat oven to 500 degrees. Place beef on baking sheet and pat the outside dry with a paper towel. Spread butter on with your hands. Sprinkle with salt and pepper.
  2. Roast for exactly 22 min. for rare and 25 min. for med. rare.
  3. Remove meat from oven, cover with aluminum foil, and allow to rest at room temp for 20 minutes. slice thickly.
December 2013

This recipe is a personal recipe added by JillGinder and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Ina Garten's Filet of Beef Recipe at a Glance
advertisement

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy