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- 1 whole(s) egg beaten
- 2 cup(s) mayonnaise
- 2 teaspoon(s) dijon mustard
- 1 teaspoon(s) Old Bay Seasoning
- 2 tablespoon(s) dry sherry
- Mix ingredients and pour over whatever seafood you're sauteing.
This recipe is a personal recipe added by MARYJOHUNDLEY and has not been tested or endorsed by MyRecipes.
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Imperial Sauce Recipe at a Glance
- COURSE: Sauces/Condiments