Imperial Chicken

Ingredients

• 4 cups soft breadcrumbs
• 1/2 cup grated Parmesan cheese
• 2 tablespoons paprika
• 1/2 cup dried parsley flakes
• 1 1/2 teaspoons garlic powder
• 1 1/2 teaspoons salt
• 1 1/2 teaspoons pepper
• 12 skinned and boned chicken breast halves
• 1 cup butter or margarine, melted

Preparation

1. Combine first 7 ingredients in a shallow dish.
2. Dip chicken in butter; dredge in crumb mixture. Place in 2 lightly greased 15- x 10-inch jellyroll pans.
3. Bake at 350° for 30 to 35 minutes or until done.