4 servings (serving size: 2 fish and 1 tablespoon sauce)
Photo: Darren Soh; Styling: Cindy Barr

How to Make It

Step 1

Preheat grill to medium-high heat.

Step 2

To prepare fish, rinse fish with cold water; pat dry. Combine 1 teaspoon juice, turmeric, and 1/2 teaspoon salt; rub evenly over fish. Combine remaining 1/4 teaspoon salt, bell pepper, garlic, Thai chiles, and 1 shallot in a food processor; process until finely ground. Heat a small skillet over medium heat. Add 1 tablespoon oil to pan; swirl to coat. Add garlic mixture; cook 5 minutes or until mixture begins to brown, stirring frequently. Remove from heat; cool 15 minutes. Spoon 1 tablespoon garlic mixture into the cavity of each fish. Arrange fish on a grill rack coated with cooking spray; grill 2 minutes on each side or until desired degree of doneness.

Step 3

To prepare sauce, combine 1/3 cup shallots and remaining ingredients in a small bowl. Serve with fish.

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