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Icy Tropical Fruit Float

Yield 4 servings
The carambola and grapes will not freeze solid, but they become icy, making this a refreshing hot weather dessert.

Ingredients

  • 1 carambola (star fruit), cut crosswise into thin slices
  • 24 seedless red grapes
  • 1 cup pineapple sherbet
  • 1 cup gingerale, chilled

Nutrition Information

  • calories 108
  • caloriesfromfat 6 %
  • fat 0.7 g
  • satfat 0.3 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 0.8 g
  • carbohydrate 26.4 g
  • fiber 0.5 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 20 mg
  • calcium 0.0 mg

How to Make It

  1. Divide carambola and grapes evenly among 4 tall glasses. Place in freezer until ready to serve.

  2. To serve, spoon 1/4 cup sherbet on top of fruit in each glass. Pour 1/4 cup gingerale over each serving, and serve immediately.

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