Yield
6 servings

Kids can customize their soup by choosing from an array of finely chopped raw vegetables to scatter on top.

How to Make It

Prep time: about 20 minutes

Bring a pot of water to a boil. Slice an "X" in the bottoms of the tomatoes, submerge them for 20 seconds, then immediately place in a bowl of ice-cold water. Slip off peel, then core and quarter tomatoes.

Soak bread in a small bowl of cold water for 2 minutes. Squeeze out the excess moisture.

Put all ingredients, except garnishes, in a large bowl and stir well. Working in batches, blend the mixture in a food processor or blender until almost smooth. Taste for seasoning.

Place garnishes in small bowls and serve.

How kids can help: Squeeze out bread; mix ingredients; arrange garnishes.

TIP: To give the veggie soup a creamy twist, top with a dollop of sour cream.

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