Yield
6 Servings (serving size: 1/6 recipe)

How to Make It

Step 1

Bring a pot of water to a boil. Slice an "X" in the bottoms of the tomatoes, submerge them for 20 seconds, then immediately place in a bowl of ice-cold water. Slip off peel, then core and quarter tomatoes.

Step 2

Soak bread in a small bowl of cold water for 2 minutes. Squeeze out the excess moisture.

Step 3

Put all ingredients, except garnishes, in a large bowl and stir well. Working in batches, blend the mixture in a food processor or blender until almost smooth. Taste for seasoning.

Step 4

Place garnishes in small bowls and serve.

Step 5

How kids can help: Squeeze out bread, mix ingredients, arrange garnishes.

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