To keep the icing soft, cover the bowl with a damp paper towel.
This recipe goes with Heart-Shaped Cookies
Yield: Makes 1 cup
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- 2 cups powdered sugar
- 1/4 cup butter, softened
- 6 to 8 tsp. fresh lemon juice
- 1. Beat together powdered sugar, butter, and 6 tsp. lemon juice at medium speed with an electric mixer 1 to 2 minutes or until spreading consistency, adding up to 2 tsp. lemon juice, 1/2 tsp. at a time, if necessary.
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